Beverage Consultant
As a Beverage Consultant, Sansan Gultom is responsible for overseeing the creation and improvement of our beverage offerings. Their dedication and creativity make them an invaluable asset to our team.
Food Consultant
Graduated from Sekolah Tinggi Pariwisata Bandung (NHI), a well-known tourism and hospitality institute in Indonesia. Experience in Cruise, Hotels & 50 Best Fine Dining Restaurant. Elizabeth Natalie is a Food Consultant at Asen Culinary Consultant, specializing in concept development, menu strategy, and product optimization for food and beverage brands. With a detail-driven approach, she helps clients translate culinary ideas into commercially viable offerings by refining flavor profiles, improving preparation workflows, and ensuring consistency from test kitchen to service.
