FOOD AND BEVERAGE CONSULTANT

My Name is Asen. I'm Graduating from Sahid School of Tourism in Master Degree of Tourism and then completed a year culinary apprenticeship at Sofitel Nusa Dua-Bali & Teatro Gastroteque Seminyak-Bali.During study I'm got winner in many culinary championship such as The Best of Indonesian Gastronomy Set Menu in LA CUISINE Jakarta 2017.
I'm start develop and run several restaurant :

Kata-Kata Cafe, Muara Karang - Pluit
Mixology Pantai Indah Kapuk - Jakarta
Mixology Seminyak - Bali
Mixo Garden - Bandar Lampung
Mixology Surabaya
Mixology Central Park Mall - Jakarta
Hungrill Surabaya
Hungrill Lampung
Seafood Gajah Mada - Lampung
Bli's Waroeng, Kuta - Bali
Nihon Kitchen, Hotel Matahari - Jogjakarta
Sumosan Grill & Suki - Bandung
Vezzo Steak & Wine - Lampung
Homebrew Cafe - Tangerang Selatan
Pempek & Tekwan Almeera - Tangerang Selatan
Kuali Bun's - Jayapura
Ambuja Kitchen + Bar - Kupang, NTT
Moro Loko Cafe - Lampung
Black Panther Kitchen Bar & Lounge - Bandung
Vill Garden & House - Lampung
Manca Eatery - Lampung
The Cabaret - Lampung
Morrisey Hotel - Jakarta
Laidback cafe - Lampung
Padang Matahari 3 - Lampung
Alam Kuring - Lampung
Little Olie - Jakarta
Clarion Bakery - Lampung
New Chapter Cafe & Resto - Bogor
Eunoia Cafe & Eatery - Belitung
Lokatara Rasa & Cerita - Pekanbaru
Flip-Flop Coffee - Jakarta
La Visione Patisserie (Women Cafe) - Lampung

Concept Consulting

Concept F&B Consulting specializes in menu development, concept creation, and operational optimization for restaurants, cafes, and hospitality businesses.

Product

Appetizer Snack Maincourse Dessert Drinks (Coffee, Alcohol & Non Alcohol)

Menu Engineering

COGS Standart Recipes

Layout

Kitchen & Bar Layout Flow Kitchen & Bar Set up Kitchen & Bar

Staff

Hiring Training Controlling

Listing Equipment

Equipment Kitchen & Bar Utensil Kitchen & Bar

Photo & Video

Food Stylist Videographer Book Menu & QR Menu Social Media Content

Sansan Gultom

Beverage Consultant

As a Beverage Consultant, Sansan Gultom is responsible for overseeing the creation and improvement of our beverage offerings. Their dedication and creativity make them an invaluable asset to our team.

Elizabeth Natalie

Food Consultant

Graduated from Sekolah Tinggi Pariwisata Bandung (NHI), a well-known tourism and hospitality institute in Indonesia. Experience in Cruise, Hotels & 50 Best Fine Dining Restaurant. Elizabeth Natalie is a Food Consultant at Asen Culinary Consultant, specializing in concept development, menu strategy, and product optimization for food and beverage brands. With a detail-driven approach, she helps clients translate culinary ideas into commercially viable offerings by refining flavor profiles, improving preparation workflows, and ensuring consistency from test kitchen to service.