FOOD & BEVERAGE CONSULTANT

My Name is Asen. I'm Graduating from Sahid School of Tourism in Master Degree of Tourism and then completed a year culinary apprenticeship at Sofitel Nusa Dua-Bali & Teatro Gastroteque Seminyak-Bali.During study I'm got winner in many culinary championship such as The Best of Indonesian Gastronomy Set Menu in LA CUISINE Jakarta 2017.
I'm start develop and run several restaurant :

Kata-Kata Cafe, Muara Karang - Pluit
Mixology Pantai Indah Kapuk - Jakarta
Mixology Seminyak - Bali
Mixo Garden - Bandar Lampung
Mixology Surabaya
Mixology Central Park Mall - Jakarta
Hungrill Surabaya
Hungrill Lampung
Seafood Gajah Mada - Lampung
Bli's Waroeng, Kuta - Bali
Nihon Kitchen, Hotel Matahari - Jogjakarta
Sumosan Grill & Suki - Bandung
Vezzo Steak & Wine - Lampung
Homebrew Cafe - Tangerang Selatan
Pempek & Tekwan Almeera - Tangerang Selatan
Kuali Bun's - Jayapura
Ambuja Kitchen + Bar - Kupang, NTT
Moro Loko Cafe - Lampung
Black Panther Kitchen Bar & Lounge - Bandung
Vill Garden & House - Lampung
Manca Eatery - Lampung
The Cabaret - Lampung
Morrisey Hotel - Jakarta
Laidback cafe - Lampung
Padang Matahari 3 - Lampung
Alam Kuring - Lampung

Concept Consulting

Concept F&B Consulting specializes in menu development, concept creation, and operational optimization for restaurants, cafes, and hospitality businesses.

Product

Appetizer Snack Maincourse Dessert Drinks (Coffee, Alcohol & Non Alcohol)

Menu Engineering

COGS Standart Recipes

Layout

Kitchen & Bar Layout Flow Kitchen & Bar Set up Kitchen & Bar

Staff

Hiring Training Controlling

Listing Equipment

Equipment Kitchen & Bar Utensil Kitchen & Bar

Photo & Video

Food Stylist Videographer Book Menu & QR Menu Social Media Content

Sansan Gultom

Beverage Consultant

As a Beverage Consultant, Sansan Gultom is responsible for overseeing the creation and improvement of our beverage offerings. Their dedication and creativity make them an invaluable asset to our team.